Takarom Saffron Masghati with nuts
A sweet and soft dessert, enriched with saffron extract and the sweet smell of rose water along with nuts, is the maker of Takarom’s nutty saffron muscat! This sweet and traditional Iranian dessert gives you vitality through saffron and provides the protein your body needs through nuts. All these properties are in addition to its pleasant sweet taste and the pleasant smell of rose water.
Saffron Masghati with nuts
Saffron masghati with nuts is a kind of Masghati, which is a traditional Iranian dessert. In Iran, to make masghati, starch is first dissolved in water and then heated; After reaching the desired consistency, sugar and saffron are added, and the dessert is decorated with nuts. Masghati has a sweet taste, a soft texture, and an elastic state! The presence of nuts, saffron, and rose water all enhance the properties of masghati! We at Takarom Food Industry Company are trying to recreate this delicious and popular Iranian dessert in a modern style and bring it to you in every corner of the world!
How to keep Saffron masghati with nuts:
Store masghati in a dry environment away from heat and direct sunlight!
Contacts: Phone: +98-917-391-4917
Website: www.takarom.com
Instagram: takarom.co
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