Takarom Mixed Masghati

Mixed Masghati includes three nutty saffron muscat, date muscat and barberry coating. If you are stuck in choosing your favorite flavor, don’t miss this wonderful offer from Takarom!

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Masghati:

Mixed masghati is a kind of Masghati which is a traditional Iranian dessert. In Iran, to make masghati, starch is first dissolved in water and then heated; After reaching the desired consistency, add sugar and saffron and decorate with nuts. Masghati has a sweet taste, a soft texture, and an elastic state! The presence of nuts, saffron, and rose water all increase the properties of masghati! We at Takarom Food Industry Company are trying to recreate this delicious and popular Iranian dessert in a modern style and bring it to you in every corner of the world!

How to keep mixed masghati:

Store masghati in a dry environment away from heat and direct sunlight!

Contacts:

Phone: +98-917-391-4917 , +98-912-004-8863
Website: www.takarom.com
Instagram: takarom.co

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