Takarom Nutty Masghati with barberry coating
A sweet and soft dessert with nuts, with a sour and sweet coating of barberry and a mild smell of rose water. In Iranian traditional medicine, barberry is recommended for the beauty of the skin and removing impurities from the blood, and nuts are recommended for athletes due to their high protein and fiber content. Takarom company has now added more properties to this traditional Iranian dessert by combining blackberries and nuts!
Masghati:
Nutty masghati with barberry coating is a type of masghati, a traditional Iranian dessert. In Iran, to make masghati, starch is first dissolved in water and then heated; after reaching the desired consistency, sugar and saffron are added, and the mixture is decorated with nuts. Masghati has a sweet taste, a soft texture, and an elastic state! The presence of nuts, saffron, and rose water all increase the properties of masghati! We at Takarom Food Industry Company are trying to recreate this delicious and popular Iranian dessert in a modern style and bring it to you in every corner of the world!
How to maintain Nutty masghati with barberry coating:
Store Nutty masghati with barberry coating in a dry environment away from heat and direct sunlight!
Contacts:
Phone: +98-917-391-4917 , +98-912-004-8863
Website: www.takarom.com
Instagram: takarom.co
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